|
La
Terre
des bisons |
Price
list
2006 |
|
|
Available
in individual cuts, half-bison and carcass.
|
||
| Bison hamburger |
$11,88/kg
|
$5,38/lb.
|
| Stew meat |
$21,00/kg
|
$9,52/lb.
|
| Fondue / Brochette cubes |
$29,50/kg
|
$13,40/lb.
|
| Bison
medallions (sirloin 2 per pack) |
$36,00/kg
|
$16,36/lb.
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| Striploin in different cuts |
$41,80/kg
|
$18,95/lb.
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| T-bone |
$43,00/kg
|
$19,50/lb.
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| Boston steak |
$32,00/kg
|
$14,48/lb.
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| Filet mignon (tenderloin) |
$64,00/kg
|
$29,09/lb.
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| Striploin |
$41,80/kg
|
$18,95/lb.
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| Round rump roast |
$29,50/kg
|
$13,40/lb.
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| Round shoulder roast |
$20,00/kg
|
$9.09/lb.
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| Heart and liver |
$9,35/kg
|
$4,24/lb.
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| Soup bones |
$3,50/kg
|
$1,59/lb.
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| Sausages |
$21,00/kg
|
$9.52/lb.
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| Bavette |
$23.60/kg
|
$10.70/lb.
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1/4 bison $4.29/lb. carcass.
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Souvenirs
available! |
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|
Restaurant owners
10% rebate not delivered |
Josée
Toupin,
Alain Demontigny, owners. |
|
Conception
Refletdesign.com©
Last update - 2006
Home - Our products - Recipes - History - Our location
Price list - Nutritional value - Contact us
Home - Our products - Recipes - History - Our location
Price list - Nutritional value - Contact us
