Nutritional value
| Nutritional value (per 100 grams of lean cooked meat) | ||||
|---|---|---|---|---|
| Variety | Fat (gm) | Calories(Kcal) | Cholesterol(mg) | Iron (mg) |
| Bison | 2,42 | 143 | 82 | 3,42 |
| Beef | 9,28 | 211 | 86 | 2,00 |
| Pork | 9,66 | 212 | 86 | 1,1 |
| Chicken (without skin) | 7,41 | 190 | 89 | 1,21 |
| Duck | 11,2 | 201 | 89 | 2,7 |
| Venison | 3,19 | 158 | 112 | 4,47 |
| Halibut | 2,94 | 140 | 41 | 1,07 |
| A portion of bison meat provides 34% of the necessary daily requirements of proteins, 32% of zinc, 33% of iron, 10% of niacin, 20% of phosphorus, 14% of vitamin B6 and 42% of antioxidizing selenium. Bison meat is non-allergenic, which makes it easier to digest for persons suffering from intolerance to red meat. | ||||
| Bisons are raised in an environment that is as natural as possible. There are NO residue of growth hormones, steroids or drugs in bison meat. For today's consumer who is concerned about his health, bison meat is a natural choice for a healthy diet. | ||||
Discover for yourself why bison meat is quickly becoming an important gastronomic trend in North America. Bison, the best nature has to offer, is back! |
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