|
La
Terre
des Bisons - BISON meat
2011-2012 Price list |
|||||
Meat |
Transform products |
||||
| Ground meat | $19,82/kg |
$8,99/lb. |
Sausages | $24,23/kg |
$10,99/lb. |
| Hamburger ( 3 per pack) | $20,92/kg |
$9,49/lb. |
Smoked sausages | $41,77/kg |
$18,95/lb. |
| Ponderosa | $24.23/kg |
$10.99/lb. |
Bison potted meat | $41,77/kg |
$18,95/lb. |
| Osso bucco / Shank | $20,00/kg |
$9.09/lb. |
Chili | $10,00 / jar |
|
Round shoulder roast |
$26,34/kg |
$11,95/lb. |
Spaghetti sauce | $10,00 / jar |
|
| Stew meat | $22,33/kg |
$10,13/lb. |
Meat pie | $12,00 |
|
| Bavette | $30,84/kg |
$13.99/lb. |
Tartin Nature or Rustic |
$8,50 each |
|
| Round rump roas | $32,96/kg |
$14,95/lb. |
«Pâté du Lac» | $12,00 |
|
| Fondue cube/ Brochette cube | $33,05/kg |
$14,99/lb. |
|||
| Boston Steak | $36,16/kg |
$15,95/lb. |
|||
| Meat fondue | $37,46/kg |
$16,99/lb. |
|||
| Medallions |
$36,00/kg |
$16,36/lb. |
|||
| Striploin complet | $43,98/kg |
$19,95/lb. |
|||
| Rib steak / Striploin | $43,98/kg |
$19,95/lb. |
|||
| Tenderloin | $72,73/kg |
$32,99/lb. |
|||
| Bones | $4,12/kg |
$1,87/lb. |
|||
| Back rib | $15,41/kg |
$6,99/lb. |
|||
| Heart, tongue and liver | $13,76/kg |
$6,24/lb. |
|||
|
You have also the possibility to buy |
|||||
Much more products available at our store |
|||||
Restaurant owners
10% rebate not delivered Josée Toupin et Alain Demontigny, owners |
|||||
| See our recipes ideas... ! | |||||
m
La
Terre
des Bisons - ELK meat
2011-2012 Price list |
|||||
Meat |
Transform products |
||||
Ground meat |
$21,80/kg |
$9,89/lb. |
Sausages | $26,65/kg |
$12,08/lb. |
| Hamburger ( 3 per pack) | $23,01/kg |
$10,44/lb. |
Smoked sausages | Future products
|
|
Ponderosa |
$26,65/kg |
$12,09/lb. |
Bison potted meat | Future products |
|
Osso bucco / Shank |
$22,00/kg |
$9,99/lb. |
Chili | Future products |
|
Round shoulder roast |
$28,97/kg |
$13,15/lb. |
Spaghetti sauce | Future products |
|
Stew meat |
$24,56/kg |
$11,14/lb. |
Meat pie | Future products |
|
| Bavette | $33,92/kg |
$15,39/lb. |
Tartin Nature or Rustic |
Future products |
|
Round rump roas |
$36,26/kg |
$16,45/lb. |
«Pâté du Lac» | Future products |
|
| Fondue cube/ Brochette cube | $36,36/kg |
$16,49/lb. |
|||
Boston Steak |
$39,78/kg |
$17,55/lb. |
|||
Meat fondue |
$41,21/kg |
$18,69/lb. |
|||
Medallions |
$39,60/kg |
$18,00/lb. |
|||
Striploin complet |
$48,38/kg |
$21,95/lb. |
|||
Rib steak / Striploin |
$48,38/kg |
$21,95/lb. |
|||
Tenderloin |
$80,00/kg |
$36,29/lb. |
|||
Bones |
$4,53/kg |
$2,06/lb. |
|||
Back rib |
$16,95/kg |
$7,69/lb. |
|||
| Heart, tongue and liver | $15,14/kg |
$6,86/lb. |
|||
Home - History - Products - Recipes - Boutique - Price list - Partners - Medias - Events - Location
Contact us - info@terredesbisons.com
Last update - febuary 2012
Optimized site for Internet Explorer / Netscape Navigator version 4.0
- Screen resolution 800 X 600
Conception and realisation: Refletdesign.com webmaster: Julie Demontigny
All rights reserved © La terre des bisons
