2 1/4 lbs (1 kg) top sirloin bison
1 egg, lightly beaten
3 tbsp (45 ml) milk
2 cups (500 ml) seasoned bread crumbs
1/4 cup (60 ml) light oil
1 10 oz. can (284 ml) mushrooms reserving the liquid
1 tbsp (15 ml) flour

Cut individual steaks in 1 inch (2, 5 cm) thickness.
Soak in mixture of milk and egg, and then dip in bread crumbs.
In large frying pan, heat oil and sear steaks 2 1/2 minutes on each side.
Pour mushrooms with liquid over the steaks.
Cover and simmer for 45 minutes.
Mix flour with a small amount of water and incorporate the sauce slowly.
Simmer until thickened and serve immediately.
Makes 6 servings.